The Celiac Resource Library

All About Celiac Disease

  • All About Celiac Disease

  • Symptoms

  • Lactose Intolerance & Celiac

  • Celiac Disease Testing & Diagnosis

  • Celiac Disease Treatment

  • Untreated Celiac Disease

  • Celiac and Genetics

Dermatitis Herpetiformis

  • What is dermatitis herpetiformis?

  • How is dermatitis herpetiformis diagnosed?

  • How is dermatitis herpetiformis treated?

  • What if I have dermatitis herpetiformis and my celiac labs are normal?

  • Who is most affected by dermatitis herpetiformis?

  • “Celiac rash"

  • Managing dermatitis herpetiformis symptoms

Celiac Nutrition & Follow Up Care

  • Vitamins & Minerals of Concern with Celiac

  • Celiac Follow Up Care

  • Bone Health

  • Managing Constipation

  • Foods with Fiber

  • Gluten-Free Products High in Fiber

Gluten-Free Infants & Kids

  • 504 Plan

  • School Lunch

  • Gluten-Free “Play-Doh” Recipe

  • Eating at Friend’s Houses & Sleepovers

  • Educating a Young Child with Celiac

  • Children’s Books about Celiac

  • Introducing Gluten

All About Gluten

  • All About Gluten

  • Gluten and Beauty Products

  • Gluten and Alcohol

  • What are Non-Celiac Gluten Sensitivity & Non-Celiac Wheat Sensitivity?

Gluten-Free Ingredients

  • Gluten-Free Ingredient List

  • Is maltodextrin gluten-free?

  • A Note on Oats

  • Are oats gluten-free?

  • Why can’t I consume regular commercial oats?

  • What criteria do oats need to meet in order for them to be celiac safe?

  • What is purity protocol?

  • What are mechanically/optically sorted oats?

  • Testing of gluten-free oats

  • FDA and Canada Labeling

  • Can I add oats to my gluten-free diet right away?

  • What is avenin?

  • Gluten-Free Candy List

  • Candy and Chocolate

Cross-Contact & Dining Out

  • What is cross-contact?

  • What is cross-contamination?

  • What term should be used with celiac disease?

  • What are examples of cross-contact?

  • Questions To Ask When Dining Out

  • How To Share Your Needs With Friends & Family

  • How to Create a Celiac Safe Kitchen

  • I’ve read that you shouldn’t use shared wooden utensils, is this true?

  • Do I need a 100% gluten-free kitchen?

Meal Planning

Reading Labels

  • Label Reading Tips

  • What’s the difference between “gluten-free” and "certified gluten free?"

  • Nutrition Facts Label

  • What does ppm mean?

  • FDA Labeling Rule (USA)

  • What are the top allergens?

  • Gluten-Free Certifications

  • Gluten-Free Certification Organization (GFCO)

  • Gluten-Free Certification Program (GFCP)

  • NSF

  • Gluten-Free Food Program (GFPP)

  • Gluten Intolerance Group (GIG)

Gluten-Free Dental Care

  • Dental Care

  • Toothpaste

  • Mouthwash

  • Fluoride

  • Floss

  • Teeth Whitening Products

NOT Gluten-Free Ingredients

  • Gluten-Containing Ingredients

  • Gluten-Containing Foods By Food Group

  • Common Sources of Gluten

  • Non-Food Sources of Gluten

  • What is smoke flavoring?

Gluten-Free Product Guide

  • GF Product Lists

Gluten-Free Travel