Gluten-Free “Play-Doh” Recipe

Ingredients:

• 8oz rice flour

• 8oz corn flour

• 8oz salt

• 4 teaspoons of cream of tartar

• 2 cups water

• 2 tablespoons vegetable oil

• Food coloring

Directions:

1. Place all ingredients in a saucepan.

2. Cook over a low heat for about 5 minutes, stirring all the time. The mixture is very runny to start with but gradually thickens.

3. Remove from the heat and knead on a table or large board to remove any lumps.

4. Roll into a large ball and store in an airtight tub. It will keep for several months.

   Recipe by: Coeliac UK

Other GF “Play-Dough” options:

• Whoa dough by Chuckle & Roar