A smiling woman in a brown jacket working on a black MacBook at a desk with a potted plant nearby, in a room with a seascape painting on the wall.

Newly diagnosed with Celiac and don’t know where to start?


Enroll in the
Celiac Starter Course

Hand holding a waffle cone with two scoops of ice cream, one vanilla and one caramel, on a city sidewalk.

This is for you if you:

  • just got diagnosed with celiac disease

  • want to learn how to read labels

  • were diagnosed ages ago but never met with a Registered Dietitian before OR saw a Dietitian who doesn’t specialize in celiac and wasn’t helpful 🙃

  • need help navigating eating out

  • miss out on social events

  • are looking for support with meal planning

Celiac Starter Course

Screenshot of a grocery store aisle with gluten-free products on shelves and an informational guide on a computer and tablets about a gluten-free diet and important nutrients for celiac disease.
ENROLL NOW

what makes this different?

1

I’ve lived with celiac for half my life (15 years!) and I’ve lived through the good, the bad and the ugly

2

I have the credentials and educational background to provide the accurate information you need

3

This program provides all of the resources and you need NOW and YEARS from now

 Course Curriculum

    • All about Celiac Disease

    • “Types” of Celiac Disease

    • Diagnosis & Treatment

    • Impact on Health

    • Undiagnosed or Untreated Celiac Disease

    • Testing for Family members

    • Explaining Celiac to Others

    • What is Gluten?

    • Grains that Contain Gluten

    • Gluten Foods to Avoid

    • Hidden Sources of Gluten

    • Non-Food Sources of Gluten

    • Medications

    • Cosmetics

    • How Much Gluten Will Make Me Sick?

    • Oats

    • Initial Things to Look For on a Label

    • FDA Label Rule

    • GF Certifications

    • Understanding Claims on Labels

    • Common Ingredients of Confusion

    • Ingredients in Foods NOT Labeled GF

    • Navigating Alcohol

    • Helpful Apps

    • All About Cross-Contact

    • Safe Dining Out with Celiac

    • Grocery Shopping Tips & Strategies

    • Where to Shop

    • Meal Planning Tips

    • Meals Ideas for Your First Month

    • GF Product Lists

    • Setting Up Your Kitchen

    • Do I Need a 100% GF Kitchen?

    • Tax Deduction

    • Creating Your Celiac Dream Team

    • Follow Up Care

    • Nutrient Deficiencies

    • Bone Health

    • GF Dental Care

    • How to Cope When “Glutened”

    • Grieving & Support

    • Traveling with Celiac

    • Other Helpful Resources

  • Join me in week 4 for a live Q & A! You will have a chance to submit questions throughout the course where I will answer in our last session. This session is not recorded.

$399.99
$320 for Celiac Awareness Month!

Enroll Now
A young woman with long brown hair smiles while holding a white mug, standing indoors next to a large green houseplant and a framed painting on the wall, dressed in a white shirt, blue jeans, and a brown cardigan.

Meet your teacher

I might be a Registered & Licensed Dietitian, but I am exactly like YOU. I was diagnosed with celiac disease in 2011 and have learned it all over the years along with my education in Nutrition.

I help clients feel confident with label reading, grocery shopping, how to dine out safely and navigate follow up care and correcting nutrient deficiencies.

When I was diagnosed, I spent hours and hours reading online trying to find accurate information. I created this course so you don’t have to!

I’m so happy you’re here!

Common Questions

How long is the program?

This program is formatted in 1 hour weekly calls X 4 weeks (7-8PM on Wednesdays). Plus a live Q & A on the Saturday of of week four.

Who can take this course?

This course is for anyone who is looking to learn more about living with and navigating celiac disease.

Each monthly course has a 10 person sign up limit.

I have additional questions how can I contact you?

Send me an email at celiacdiseaserd@gmail.com :)

Do I have to attend the weekly calls?

You can review the material on your own! However, you will miss the opportunity for the live Q & A.

Are there course materials that we receive?

Yes, there are PDFs and handouts that go along with every module each week. There are also additional handouts and resources you’ll receive at the end of the course.

The Celiac Starter Course is non-refundable.