Gluten-Free New York City
Written By: Kelsey Chadwick, MS RDN LDN
New York is the perfect place for all things gluten free. You can find gluten free bagels, gluten free pastries and even a 100% gluten free Italian restaurant. Please note, I am only including restaurants I have personally been to in this post. I hope to make it back to NYC soon and try out some new places!
Check out my GF Restaurants & Bakeries page for more gluten-free NYC restaurants and bakeries as well as other destinations around the world.
Senza Gluten (100% GF)
An amazing 100% gluten-free Italian restaurant. This is a must stop if you are in New York City. They even have gluten-free cannolis for dessert!
Location: 206 Sullivan St, New York, NY 10012
El Churro
Gluten free and vegan churros and dips. They also serve soft serve and coffee. Gluten free churros are a rare find!
Location: 175 E Houston St, New York, NY 10002
Modern Bread and Bagel (100% GF)
Probably one of my top places for gluten-free food. It is a 100% gluten free bakery & deli. Their specialty is gluten-free bagels, but they have so much more including baked goods, sandwiches and truffle tots.
Locations:
472 Columbus Ave, New York, NY 10024 (Upper West Side)
1427 3rd Ave, New York, NY 10028 (Upper East Side)
139 West 14th Street, New York, NY 10011 (Chelsea)
Also three locations located in California
Nadas
A mother-son duo who creates the most delicious Colombian empanadas. Don’t worry if you can’t make it to NYC… they ship! You can find beef, chicken, mango pork, chorizo and cheese, guava and cheese, spinach and cheese, blueberry goat cheese, vegan chorizo, vegan black bean, vegan beef and plantain empanadas on their menu. They also have arepas con queso, tostones, maduros, yuca frita, coffees and fresh blended juices.
Location: 185 Greenwich St New York, NY 10007
If you’d like personalized support beyond general advice, I offer virtual celiac nutrition counseling.
You can learn more about the different services I offer here.
Meet the Author
Kelsey is a Registered and Licensed dietitian in the Greater Boston Area. Kelsey was diagnosed with celiac disease in 2011 which led her to become a Registered Dietitian with a goal of helping others navigate the crazy nutrition world. When she’s not seeing clients or writing blog posts, you will probably find her hanging out with her family or traveling to a new destination!
